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Multi Award winning

Slow Cooking

Slow Cooking

AWARD-WINNING GRASS-FED RED RUBY BEEF FOR SLOW COOKING

These amazing cuts of beef are simply perfect to use for slow-cooking like casseroles, stews and hearty, winter recipes. We produce the most succulent slow-cooking beef cuts from Red Ruby beef cattle that are slow-grown, live happily outdoors and only eat grass - just as nature intended! That's why their meat is so flavoursome...

  • We recommend 4-5 portions per kg.

    £ 33.00
  • We recommend 2-3 portions per 500g. 

    £ 12.95
  • We recommend 1-2 portions per 500g.

    £ 5.50
  • 250g pack. We recommend 1-2 portions per 250g depending on your recipe.

    £ 4.95
  • Each Oxtail weighs approximately 1kg. We recommend 4 portions per kg depending on your recipe.

    £ 10.50
  • We recommend 2 portions of Diced Shin per 250g, depending on your recipe. 

    £ 3.95
  • Quick view
    £ 19.00 Out of stock
    New

    We recommend 4-5 portions per kg.

    £ 19.00
    Sold Out
  • Quick view
    £ 2.45 Out of stock
    New

    Our Beef Stock Bones are packed in 1kg bags, which approximately 3-4 bones. Due to their popularity, we limit each order to 2kg maximum.

    £ 2.45
    Sold Out