Slow Cooking

Slow Cooking

PURELY GRASS-FED LAMB FOR SLOW COOKING

Our lambs are 100% grass-fed and slow-grown to reach maturity naturally. We hang the meat on the bone to tenderise it and intensify its flavour. Because our lamb meat has such a wonderfully deep flavour and tenderness, it makes it the perfect ingredient for making slow-roasted melting stews, casseroles or even a curry. We'd really recommend that you slow cook our lamb shanks until the meat falls off the bone!

  • We recommend 4 portions per kg

    £ 19.95
  • We recommend 1-2 portions per shank.

    £ 4.50
  • Packed in 250g packs. We recommend 1-2 portions per 250g.

    £ 5.50
  • We recommend 3 portions per kg

    £ 11.50
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    Each neck fillet weighs approximately 250g. We recommend 2 portions per 250g.

    £ 10.50
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