Slow food Speedy next day delivery

10% off your first order Subscribe

Multi Award winning

Roasting Joints

Roasting Joints

ROASTING JOINTS FROM PROPERLY FREE RANGE SADDLEBACK PORK

All of our pork comes from Saddleback pigs, a traditional native breed from the Southwest. Our pigs are grown in small family groups and live properly free-range outdoor lives. We are often asked why our roasting joints have the most amazing crackling. It is because our pigs have to grow a thick layer of skin as they live outdoors - like pigs should - protecting themselves from the cold the sunshine. We mature our pork by hanging it on the bone for three weeks, developing the distinctive flavour and texture we have become renowned for.

  • We recommend 4-5 portions per kg.

    £ 13.92
  • Quick view
    £ 14.03 £ 16.50 -15%
    New

    We recommend 4-5 portions per kg.

    £ 16.50 -15% £ 14.03
    Reduced price!
  • We recommend 1 portions per Tenderloin.

    £ 7.50
  • Each slice is approximately 125g.We recommend 1-2 slices per portion.

    £ 3.50
  • We recommend 4-5 portions per kg.

    £ 17.50
  • Quick view
    £ 13.50 Out of stock
    New

    We recommend 2-3 portions per 500g.

    £ 13.50
    Sold Out