Slow Cooking

Slow Cooking

FREE RANGE SADDLEBACK PORK CUTS PERFECT SLOW COOKING

All of our Pork is totally free-range and comes from Saddleback pigs, a traditional native breed. We mature our pork on the bone for three weeks to obtain its unique texture and distinctive flavour. Pipers Farm's pork is the ideal choice for slow cooking and produce mouth-watering stews and casseroles.