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Bacon

Bacon

TRADITIONALLY CURED SADDLEBACK BACON

All of our bacon is produced from our happy Saddleback pigs. Reared in our cider orchards, they munch on a diet of simple cereals, windfall apples and acorns. Slow-grown until they reach natural maturity then hung on the bone for three weeks. Our Saddleback bacon is cured using a traditional brine cure and if smoked, smoked over freshly cut oak chips in ancient brick kilns.

  • Packed in approximately 250g packs.

    £ 3.75
  • 200g pack. Each pack contains approximately 10 rashers.

    £ 4.00
  • Packed in 200g packs. Each pack contains approximately 10 rashers.

    £ 3.50
  • Packed in 200g packs. Each pack contains approximately 10 rashers.

    £ 3.00
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    £ 4.50 Out of stock
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    Packed in 200g packs. Each pack contains approximately 10 rashers.

    £ 4.50
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