Parkland Venison

Parkland Venison

PARKLAND FALLOW VENISON

Our herd of fallow deer are raised in the stunning grounds of the historic Powderham Castle, near Exeter. Our venison is simply sensational to eat because we allow our deer to grow slowly so they reach maturity at a natural rate, building up strong muscles. Their diet only consists of ancient parkland grass, and nothing else. We ensure that the meat is first hung on the bone for 12 days before it's butchered so it develops an intense flavour. That's no wonder that our saddle fillet of venison was awarded two-star Gold at the Great Taste Award in 2013! Parkland venison is a delicious, seasonal treat available only from early September until late February. Make sure you order early to avoid disappointment.

  • Quick view
    £ 32.40 Out of stock
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    Each Saddle weighs approximately 600g. We recommend 3-4 portions per Saddle.

    £ 32.40
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  • Quick view
    £ 18.00 Out of stock
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    We recommend 4-5 portions per kg.

    £ 18.00
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  • Quick view
    £ 9.00 Out of stock
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    Each steak weighs approximately 125g. We recommend 1-2 steaks per portion depending on appetite.

    £ 9.00
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  • Comes in 500g packs. We recommend 2-3 portions per 500g.

    £ 7.45
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  • Quick view
    £ 3.50 Out of stock
    New

    We recommend 2 portions per shank.

    £ 3.50
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  • Quick view
    £ 12.00 Out of stock
    New

    We recommend 2-3 bones per portion.

    £ 12.00
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