We love bringing you exciting seasonal food and new and innovative products for you to enjoy at home. Find out what is new and delicious this month!
Everything you need to have the full Pipers Farm pork experience. Our pigs are all properly Free Range. Slow grown and fed on a forage and natural cereal diet. We hang our pork whole for 2 weeks to bring out their wonderful rich flavour.
Everything you need to have the full Pipers Farm Red Ruby Beef experience.Our Red Ruby Beef is purely-grass fed. We slow grow them for 30-36 months to ensure excellent texture, flavour, and marbling. All of our beef is hung on the bone for 4 weeks.
Everything you need to have the full Pipers Farm lamb experience.Our lambs are all grass fed and slow grown. They are fed purely mother's milk and grass until they reach natural maturity. We hang our lamb whole, on the bone, for 3 weeks.