Meat

Meat

AWARD-WINNING, SLOW-GROWN AND PURELY GRASS-FED MEAT

Are you looking for meat that you know you can trust? Do you agree that what we eat impacts our own health and wellbeing, as well as our family's - as the saying goes, ‘we are what we eat’? Well, you've come to the right place. As farmers, everything we do is designed to produce meat which is healthy, nutritious, delicious, respectful to the environment and to the animals - and great value for money.

Our meat is produced from slowly grown livestock that is properly free-range. Our ruminant animals only eat a natural diet of mother's milk and grass - and nothing else! Our Saddleback pigs and poultry only eat natural cereals and grass. All our animals are reared in small groups, grown slowly until they reach natural maturity. All our animals have a strong immune system without the recourse of antibiotics. And you know the best part? The meat tastes much better as a result! Don't just take our word for it, check the awards we've collected over the years.

We are proud to offer you our range of wholesome, scrumptious meat - Red Ruby beef, Saddleback pork, Suffolk lamb, Fallow venison, properly free-range chicken, duck, goose and Bronze turkey... so, tuck in! 

per page