Our award winning Beef is all traditional, native breed Exmoor Red Ruby. Our Red Rubies are purely grass fed and slow grown until they naturally reach maturity. All of our Red Ruby Beef is hung on the bone for four weeks, to develop a wonderful rich depth of flavour. We've picked up a number of awards over the years for our Red Ruby Beef, it is a must try. Enjoy family roasts, succulent steaks, slow cooking casseroles, and quick and easy meals.