Red Ruby Beef

Red Ruby Beef

AWARD-WINNING RED RUBY BEEF, SLOW-GROWN AND PURELY GRASS-FED

We are proud to produce beef from the traditional Red Ruby breed native to Exmoor in Devon. Our Red Rubies are purely grass-fed and slow-grown until they naturally reach maturity. We slaughter them at 30-36 months because we believe that's how we can achieve the best taste and texture with excellent marbling. All of our Red Ruby Beef is hung on the bone for four weeks, to develop a wonderfully rich depth of flavour - the taste is simply sensational. Our Red Ruby beef has collected many awards and accolades over the years, so it's a must try for food lovers. Enjoy it for any occasion - family roasts, succulent steaks, slow cooking casseroles, or quick and easy meals.

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  • We recommend 4-5 portions per kg.

    £ 21.00
  • We recommend 4-5 portions per kg.

    £ 16.00
  • Approximately 150g.

    £ 7.00
  • We recommend 1-2 portions per 200g of Ox Liver.

    £ 2.15
  • We recommend 2 slices of Minute Steak per portion.

    £ 6.00
  • We recommend 2-3 portions per 500g. 

    £ 12.95
  • Each steak is approximately 200g.

    £ 16.50
  • Each steak weighs approximately 200g.

    £ 15.50
  • Each steak is approximately 200g.

    £ 10.95
  • 250g pack. We recommend 1-2 portions per 250g depending on your recipe.

    £ 4.95
  • We recommend 1-2 portions per 500g.

    £ 5.50
  • 250g pack. We recommend 1-2 portions per 250g.

    £ 5.50
  • Each steak weighs approximately 125g.

    £ 5.50
  • Each steak weighs approximately 125g.

    £ 4.95
  • We recommend 4-5 portions per kg.

    £ 19.00
  • We recommend 4 to 5 portions per kg.

    £ 14.50