Our award-winning Beef is the traditional Red Ruby breed native from Exmoor in Devon. Our Red Rubies are purely grass-fed and slow-grown until they naturally reach maturity. All of our Red Ruby Beef is hung on the bone for four weeks, to develop a wonderful rich depth of flavour. We've picked up a number of awards over the years for our Red Ruby Beef, so it is a must try for food lovers. Enjoy it for any any occasion - family roasts, succulent steaks, slow cooking casseroles, and quick and easy meals.