Grass Fed Red Ruby Beef

Grass Fed Red Ruby Beef

AWARD-WINNING RED RUBY BEEF, SLOW-GROWN AND PURELY GRASS-FED

We are proud to produce prime beef from the traditional Red Ruby breed native to Exmoor in Devon. Our Red Ruby cattle is purely grass-fed and slow-grown until they naturally reach maturity at 30-36 months old. We believe that's the right age for their meat to achieve optimum taste, texture and excellent marbling. All of our Red Ruby beef is hung on the bone for four weeks, to develop a wonderfully rich depth of flavour - the taste is simply sensational. Our Red Ruby beef has collected many awards and accolades over the years, so it's a must try for food lovers. Enjoy it for any occasion - family roasts, succulent steaks, slow cooking casseroles, or quick and easy meals.

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  • We recommend 4 to 5 portions per kg.

    £ 14.50
  • Each steak weighs approximately 125g.

    £ 5.50
  • Our Beef Stock Bones are packed in 1kg bags, which approximately 3-4 bones. Due to their popularity, we limit each order to 2kg maximum.

    £ 2.45
  • We recommend 2 portions per bone.

    £ 50.62
  • We recommend 2 portions of Diced Shin per 250g, depending on your recipe. 

    £ 3.95
  • 250g pack. We recommend 2 portions per 250g.

    £ 3.00
  • We recommend 3-4 portions per kg.

    £ 22.00
  • 250g pack. We recommend 1-2 portions per 250g.

    £ 5.50
  • Each steak weighs approximately 175g.

    £ 19.50
  • Quick view
    £ 38.00 Out of stock
    New

    We recommend 4-5 portions per kg.

    £ 38.00
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  • Quick view
    £ 19.00 Out of stock
    New

    We recommend 4-5 portions per kg.

    £ 19.00
    Sold Out
  • Quick view
    £ 28.00 Out of stock
    New

    We recommend 4 portions per kg.

    £ 28.00
    Sold Out
  • Quick view
    £ 33.00 Out of stock
    New

    We recommend 4-5 portions per kg.

    £ 33.00
    Sold Out