We are proud to produce prime beef from the traditional Red Ruby breed native to Exmoor in Devon. Our Red Ruby cattle is purely grass-fed and slow-grown until they naturally reach maturity at 30-36 months old. We believe that's the right age for their meat to achieve optimum taste, texture and excellent marbling. All of our Red Ruby beef is hung on the bone for four weeks, to develop a wonderfully rich depth of flavour - the taste is simply sensational. Our Red Ruby beef has collected many awards and accolades over the years, so it's a must try for food lovers. Enjoy it for any occasion - family roasts, succulent steaks, slow cooking casseroles, or quick and easy meals.