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Multi Award winning

Grass Fed Lamb

Grass Fed Lamb

PURELY GRASS-FED SUFFOLK LAMB, SLOW-GROWN TO NATURAL MATURITY

We believe our lamb to be unique. 100% grass-fed, grown slowly to natural maturity and hung on the bone for three weeks so it develops a full, rich flavour. Meticulously trimmed so you are not faced with too much fat, the lean meat has a rich depth of flavour like nothing else. Choose from our delicious lamb steaks, roasting joints of lamb, and slow-cooking cuts.

  • We recommend 4 portions per kg

    £ 19.95
  • Each Loin weighs approximately 500g. We recommend 3 portions per 500g.

    £ 8.25
  • Each burger weighs approximately 110g.

    £ 5.95
  • Each Saddle Fillet weighs approximately 500g.We recommend 3-4 portions per 500g.

    £ 24.95
  • We recommend 1-2 portions per shank.

    £ 4.50
  • Packed in 250g packs. We recommend 1-2 portions per 250g.

    £ 5.50
  • Packed in 250g packs. We recommend 2 portions per 250g.

    £ 2.50
  • Quick view
    £ 9.78 £ 11.50 -15%
    New

    We recommend 3 portions per kg

    £ 11.50 -15% £ 9.78
    Reduced price!
  • Packed in 250g packs. We recommend 1-2 portions per 250g.

    £ 4.00
  • Each steak weighs approximately 85g. We recommend 1-2 steaks per portion.

    £ 8.95
  • We recommend 3 portions per kg.

    £ 42.50
  • We recommend 4 portions per kg.

    £ 50.00
  • Each neck fillet weighs approximately 250g. We recommend 2 portions per 250g.

    £ 10.50
  • Quick view
    £ 12.00 Out of stock
    New

    Each rack of lamb contains 6 bones and weighs approximately 500g. We recommend 2 bones per person.

    £ 12.00
    Sold Out