Saddleback Pork

Our Saddleback and Welsh-cross pigs are totally free-range, they lead an active, outdoor life, spending their time happily grazing, foraging, rootling and wallowing like pigs are supposed to. This means the meat they produce has a distinctive, rich flavour and a fantastic texture. The flavour and texture are further enhanced and intensified by t...

Our Saddleback and Welsh-cross pigs are totally free-range, they lead an active, outdoor life, spending their time happily grazing, foraging, rootling and wallowing like pigs are supposed to. This means the meat they produce has a distinctive, rich flavour and a fantastic texture. The flavour and texture are further enhanced and intensified by the maturing process - we hang the meat on the bone for three weeks. Because our pigs are hardy outdoor types, their skin makes the crispiest, tastiest crackling! Enjoy our rustic roasting joints for slow cooking in mouthwatering casseroles or quick and simple suppers.

More
Showing 1 - 17 of 17 items