It all started with a lot of chicken and two hungry babies....
Peter and Henri started their farming lives in New Zealand, and soon after that the Yorkshire Dales, growing food in the way the most people imagine good farming to look. They farmed outside with nature, just the land, the elements and our cared for livestock. It was an amazing and valuable time and they learnt a great deal. Their beloved Yorkshire farm was abruptly sold and a new exciting opportunity landed in their laps.
They moved to Kent to grow chickens for a well-respected supermarket. Soon into their move to Kent, they began to see a very different side to farming, what was once luscious grass between their feet turned to dark shed floors full of overcrowded birds. For them, this was not farming. It all felt wrong. Knowing how unhealthy these birds really were, we had to make a change, as farmers, they knew there was something they could do, and set about growing 'real food', in Devon.
They pulled up to a small farm in Cullompton that consisted of nothing more than a wobbly bungalow with uneven floors and a few old, run down, dairy sheds. They converted the buildings into a working farm and began farming in a way that was incredibly unusual for most meat businesses, they
25 years on, they are now working with 25 farms daily to produce meat to the same high standards that they set out to in the beginning. With more popularity comes the need for a support system based here at Pipers Farm HQ, so a team of incredibly passionate people started to form around them...
Peter and Henri, Pipers Farm Founders - Henri & Peter first met at University, and having spent a time farming both in North Yorkshire and the South Hams in Devon, Henri joined Peter on his Father's chicken farm and was in complete agreement when they decided to change the focus of their meat production. Having been involved from start to finish, Henri has benefited from many years experience - both in terms of the farming & the refining of the Butchery style - coupled with 28 years of feeding two hungry sons!
Will, Director - Peter and Henri's youngest son, Will
Fly is our young sheepdog, she is the real boss of the farm! Without her help, we couldn't move the sheep to new grass, and the bullocks into fresh dry fields. She's a hero and gives a great cuddle!
Darren, John & Adrian - Our skilled butchers look after all of the meat here at Pipers Farm. With more than 25 years experience they have absolutely exacting standards, always preparing and trimming our meat with the best care and attention.
Garry is our man when it comes to making some of your favourite products. Every day he hand makes small batches of burgers and sausages, wraps them in our lovely branded packaging and pops them away in our freezers ready for you to order.
Liam, Alex and Emma are our wonderful Dispatch team. They pack all your bespoke boxes and ensure they get delivered to you on time and in perfect condition.
Kim & Jamie are our tireless delivery drivers. They reach the furthest corners of Devon, Somerset, Bristol, and Dorset so your orders are safely delivered to your door.
You'll hear a few friendly voices in the Pipers Farm office when you ring us...
Catherine is often heard on the end of the phone, dealing with all customer enquiries. She is passionate about great customer service and she will do all she can to keep our customers happy.
Zara is our Marketing Manager. She's the one who dreams up how the brand looks and how we can always be the very best at what we do; from delivering perfect service from start to finish and creating new exciting products and designs.
Bryn is in charge of all things
Reece heads up our finance team, he makes sure no stone is left unturned, no numbers go un-crunched.
Clare heads up our farm team. As the General Farms
Dave & Les, our hands-on stockmen. You'll always find them in wellies and usually covered in mud! They care for our livestock, moving them around the fields, always ensuring they have fresh pastures.