At Pipers Farm we feel strongly that our job certainly isn't complete until our meat is safely delivered to your door in perfect condition. If you have any queries or questions we are only too happy to answer them. Just give us a call on 01392 881380 or email firstname.lastname@example.org.
We deliver to the whole of the UK including the Channel Islands, Northern Ireland and Scotland. We can arrange international delivery, please call 01392 881380 to ask for an individual quote.
We can deliver in our local area on designated days in our own van (please see map below for your delivery day) or we can deliver Tuesday-Saturday using our courier service. When ordering, you have complete control to specify a day for delivery, being able to order as far in advance as you would like.
There is a minimum order value of £30 for all orders. There are three services available to our national customers. Standard delivery charged at £4.95, or Pre-12 service charged at £6.25. All national orders with a value over £100 qualify for free delivery.
Our local delivery service is available on specific days, with a charge of £2.00. All local orders with a value over £70 qualify for free delivery.
Delivery to Highlands and Islands has a charge of £9.95, spend over £100 and the charge reduces to £4.95. All orders over £200 have free delivery in these areas.
All of our national deliveries are delivered to you wrapped in wool. This ensures that your order arrives with you just as cold as when it leaves our farm, and will remain so, until you are ready to unpack it.
Our local deliveries are delivered in our refrigerated van in a durable meat box. In the summer months we pack your order with sheets of ice to keep it chilled.
You don't have to be in when your delivery arrives. Just tell us somewhere safe to leave your order, like a shed, garage or in the porch. Simply pop your instructions in the comments box when you complete your order.