We believe our Lamb to be unique - grown slowly to natural maturity, simply on their mother's milk, and after
weaning at 5 months old, they are grass-fed only. Our early lambs are born and reared on the rich grassland of the Culm Valley. Our later lambs are born amongst the heather & moorland pastures on the top of Dartmoor and Exmoor.
This develops a wonderful depth of flavour and texture that is consistently good throughout the year It is meticulously trimmed by our team of skilled butchers so you are not faced with too much fat - the lean meat has its own rich depth of flavour.
We nurture our slow grown animals in harmony with the environment, find out more about how we grow our lamb.