Our Bronze turkeys are hatched in late spring, and spend the first 3 weeks snuggled under a brooder to let them grow the feathers that will protect them outside.
They spend the summer roaming freely with an entirely additive and chemical free diet, just straightforward cereals, grass and cider apples! They grow slowly and reach natural maturity.
We kill the turkeys on the farm individually and then dry pluck them, before hanging them for at least 2 weeks to develop the wonderful texture and depth of flavour.
Discover more about our beautiful Bronze turkeys.