We work with a wide range of businesses from street food sellers to Michelin-starred restaurants. We have built great partnerships with companies such as Gidleigh Park, River Cottage Canteens, Yeo Valley, Lords Cricket Ground and Exeter Chiefs amongst many others. 

With 25 years experience we aim to build a relationship with you by offering our expertise and advice. From understanding how our animals have been grown, to creating the perfect cut for your menu, our passionate team is here to offer you a unique service.

We have a wholesale department committed to delivering quality and service. We offer a flexible delivery service and 30 day payment terms. At Pipers Farm, we are all about supporting our local community, and so we support those that support us, offering a tiered pricing structure dependent on spend.

We offer a full range of fresh meat for wholesale including our award winning Red Ruby Beef, Saddleback Pork, Free Range Chicken and Suffolk Lamb. We are extremely passionate about utilizing every inch of our carcasses, this means you have access to all sorts of weird and wonderful things including: trotters, bones, offal, lard, dripping along with all the usual suspects such as sausage, burgers and our wonderful deep-filled pies!
We certainly are not your average meat wholesaler!

Our meat has been recognized for its wonderful quality and commitment to welfare by some fabulous chefs such as Jamie Oliver, Rick Stein, Hugh Fearnley-Whittingstall, Clarissa Dickson-Wright, Michael Caines and many many more!

“I’ve worked with the team at Pipers Farm for a long time, they never disappoint! Their chicken is superb quality, it has a great texture and depth of flavour” Michael Caines.

Our Wholesale brochure is available to browse here, and we are also able to provide a full price lists here.

If you would like to use our award winning slow grown meat on your menu then please get in touch:
Phone: 01392 881380
Email: orders@pipersfarm.com