Lardo is cured Saddleback back fat. It's smooth, buttery texture adds the most incredible flavour to so many dishes.
Incredibly popular in Italy, as it should be, this stuff is delicious!
Perfect for crisping up roast potatoes instead of using Goose or Duck fat. Try cooking fresh green beans or fish to impart a subtle buttery flavour. Or just slice and eat on toast.
The ultimate chefs ingredient.
01392 881 380for next day delivery
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