Each Loin weighs approximately 500g. We recommend 3 portions per 500g.
Our rolled loins of lamb are cut from the saddle fillet muscle. We wrap this with a thin layer of fat which can be crisped to perfection in a hot oven.
Prized for its sweet, tender eye of meat, which should be kept nice and pink.
The secret of a wonderfully clean rounded depth of flavour is the marbling in the saddle fillet muscle, which is developed by slow growing our purely grass fed lamb.
A small roasting joint which can be enjoyed as a mid week meal or a weekend roast and worthy of a good glass of wine!
A simple and stunning meal.
01392 881 380for next day delivery
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