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We recommend 1-2 portions per shank.
Fantastic value and superb flavour.
An ideal cut for long slow cooking until the meat falls clean off the bone.
The Lamb Shank is made up of rich gelatinous fibres, so when cooked long and slow release a very special depth of flavour.
Our purely grass fed lambs have such a wonderful rich flavour that works perfectly for slow cooking.
01392 881 380for next day delivery
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