We recommend 1-2 portions per kg.
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Our properly Free Range Geese make fine festive fare. You cannot get much more traditional than a plump Goose and a pile of the most wonderful crispy roast potatoes.
We dry pluck every goose by hand and hang them for at least 12 days to develop a wonderful depth of flavour to the rich, sweet meat. Our Geese have a rich, lingering flavour, which makes for a real feast.
Our Free Range Geese come with their giblets, so you can make delicious stocks and gravy. If you would like us to leave them out, just pop a note in the comments box.
Our Free Range poultry are naturally reared, so weights are not absolutely precise.
01392 881 380for next day delivery