Warning: Last items in stock!
Lardo is cured Saddleback pig's back fat. Its smooth, buttery texture adds the most incredible flavour to so many dishes.
Incredibly popular in Italy - as it should be - this stuff is delicious!
Perfect for crisping up roast potatoes instead of using goose or duck fat. Try cooking fresh green beans or fish to impart a subtle buttery flavour. Or just slice and eat on toast.
Lardo is truly the ultimate chef's ingredient!
01392 881 380for next day delivery