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Lardo is cured Saddleback pig's back fat. Its smooth, buttery texture adds the most incredible flavour to so many dishes.
Incredibly popular in Italy - as it should be - this stuff is delicious!
Perfect for crisping up roast potatoes instead of using goose or duck fat. Try cooking fresh green beans or fish to impart a subtle buttery flavour. Or just slice and eat on toast.
Lardo is truly the ultimate chef's ingredient!
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