We recommend 4-5 portions per kg depending on appetite.
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Our Cooked Hams are available at during December, and at Easter each year. Throughout the rest of the year, our Raw Gammons are available, both Smoked & Unsmoked. Our award winning Saddleback Ham is brined for a week to develop a wonderful flavour. We then air dry it for a further week. Lastly, we cook them long and slow, so it is perfect for you to slice and eat.
Pictured is a whole Saddleback Ham which has been baked with our Honey Glaze.
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