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Black Bean Soup

Black Bean Soup

This is proper peasant food; a good cheap meal that feels really meaty and sustaining, even though you only get a small amount of pork with each portion.
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Crispy Lamb With Lemony Flageolet Beans And Roast Tomatoes

Crispy Lamb With Lemony Flageolet Beans And Roast Tomatoes

Slow-cooked lamb is a thing of beauty, but crisped up in a pan and scattered over soft, lemony beans, it becomes the sort of thing that people fight over! 
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‘Lick Your Fingers Chicken’ Recipe by Naomi Devlin

‘Lick Your Fingers Chicken’ Recipe by Naomi Devlin

Rich sticky, salty and lemony – I defy you not to lick you fingers when you eat these chicken thighs!
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Duck Salad with Pomegranate Dressing and Walnuts

Duck Salad with Pomegranate Dressing and Walnuts

Rich duck breast, cooked pink and tender, with a vibrant dressing and crisp salad - create the perfect summer supper!
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Chinese Chicken Dumplings with Soy and Chilli Dipping Sauce

Chinese Chicken Dumplings with Soy and Chilli Dipping Sauce

Bursting with zingy Chinese flavours and juicy chicken mince, impress your guests with these authentic but easy-to-make dumplings. 
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BBQ black pudding stuffed chicken

BBQ black pudding stuffed chicken

A delicious treat to turn any al fresco supper into a special event. Yum!
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Love Luscious Lamb

Love Luscious Lamb

Our luscious lamb is a year-round treat at Pipers Farm, but it's extra special at Easter! Here are five inspiring recipes for making the most of Pipers Farm's slow-grown, 100% grass-fed lamb - at Easter or any time of the year.
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Cook Your Mum the Perfect Roast Chicken

Cook Your Mum the Perfect Roast Chicken

Want to impress Mum on Mother's Day? This dead-easy recipe for free-range roast chicken will do the trick!
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Hard-Working Mums

Hard-Working Mums

Spring is here, the daffs are out and Mothers' Day is upon us. So what will the mums on Pipers Farm be doing to celebrate?
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Sausage Rolls with Mustard & Caramelised Onion

Sausage Rolls with Mustard & Caramelised Onion

Take a well-loved family favourite and add a few secret ingredients for a sausage roll that's a true taste sensation. 
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Slow-Cooked Soy and Ginger Beef

Slow-Cooked Soy and Ginger Beef

Deep, rich flavours and fall-off-the-bone tender beef Osso Bucco (shin on the bone) combine to make this a winter warmer with an oriental twist.
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Mediterranean Lamb Stew

Mediterranean Lamb Stew

A punchy twist on a hearty lamb stew, full of the sunshine flavours of Spain.
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Charlotte Pike's Pork Casserole With Caraway Dumplings

Charlotte Pike's Pork Casserole With Caraway Dumplings

Take a look at how food writer Charlotte Pike used our Saddleback Pork Steaks to make this tasty pork casserole.
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The First Lambs of Spring

The First Lambs of Spring

It may still feel like the depths of winter, but seeing the first lambs of the year means spring must surely be just around the corner?
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Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Delicious cooked quickly over the coals, but just as good indoors on a griddle pan, tender chicken combines with the crunch of peanuts for the perfect taste of Thailand. 
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Beef and Pork Lasagne

Beef and Pork Lasagne

Here's our take on a great family meal - lasagne!
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How to Cook the Perfect Steak

How to Cook the Perfect Steak

Use our handy steak guide to make sure your cooking goes to plan.
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Free Range vs. Properly Free Range

Free Range vs. Properly Free Range

We believe in 'growing something good' and that's why our chickens are Properly Free Range!
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Eat Well

Eat Well

Our definition of eating well at Pipers Farm is relatively simple. It’s a combination of a few simple steps that will hopefully get you to feel confident in taking control of how you spend your money and how you feed yourself and others.
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The Olympic Feast With Shona McCallin MBE

The Olympic Feast With Shona McCallin MBE

We've partnered up with Olympic gold medal winner hockey player Shona McCallin MBE to bring you her signature meat box so you too can eat like a gold medalist!
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