Checkout Our Blog For Recipes, Competitions, Farm News And Much More.

Charlotte Pike's pork casserole with caraway dumplings

Charlotte Pike's pork casserole with caraway dumplings

Take a look at how food writer Charlotte Pike used our Saddleback Pork Steaks to make this tasty pork casserole.
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The First Lambs of Spring

The First Lambs of Spring

It may still feel like the depths of winter, but seeing the first lambs of the year means spring must surely be just around the corner?
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Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Delicious cooked quickly over the coals, but just as good indoors on a griddle pan, tender chicken combines with the crunch of peanuts for the perfect taste of Thailand. 
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Beef and Pork Lasagne

Beef and Pork Lasagne

Make the most of this months 3 for 2 offer and stock up on those family favourites. Here's how we like to make a great family meal; lasagne!
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How to Cook the Perfect Steak

How to Cook the Perfect Steak

Use our handy steak guide to make sure your cooking goes to plan.
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Free Range vs Properly Free Range

Free Range vs Properly Free Range

We believe in 'growing something good' and that's why our chickens are Properly Free Range!
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Eat Well

Eat Well

Our definition of eating well at Pipers Farm is relatively simple. It’s a combination of a few simple steps that will hopefully get you to feel confident in taking control of how you spend your money and how you feed yourself and others.
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The Olympic Feast With Shona McCallin MBE

The Olympic Feast With Shona McCallin MBE

We've partnered up with gold medal winning, Olympic hockey player Shona McCallin MBE to bring you her signature meat box and help you discover what it's like to eat like a gold medalist.
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Eat Like A Chief With Tom Francis

Eat Like A Chief With Tom Francis

We've partnered up with Exeter Chief's Welsh International Tom Francis, to bring you his signature meat box and help you discover what it's like to eat like a Chief.
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Seasonal Meat Boxes With Charlotte Pike

Seasonal Meat Boxes With Charlotte Pike

We've partnered up with award-winning food writer Charlotte Pike to bring you her three seasonal meat boxes.
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Aromatic Beef Stuffed Squash

Aromatic Beef Stuffed Squash

A delicious, distinctively spiced winter warmer that makes excellent use of leftover beef.
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Goose Glorious Goose

Goose Glorious Goose

At Pipers Farm we're championing delicious, traditional free-range goose this Christmas.
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Duck Cassoulet

Duck Cassoulet

The perfect, hearty one-pan supper for when time’s running short.
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Rosemary and Dark Chocolate Truffles

Rosemary and Dark Chocolate Truffles

An indulgent chocolatey treat that's easy to make? Bring it on...
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Let Them Eat Duck!

Let Them Eat Duck!

Delicious and versatile - ring the changes this festive season with these delightful duck dishes.
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The Ultimate Roast Potatoes

The Ultimate Roast Potatoes

Who doesn't love a roast potato? Here's our secret for making them extra special...
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Ham Croquetas

Ham Croquetas

Delicious as a snack, starter or party nibble - and great for using up any leftover Christmas ham.
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Wild Berry Trifle

Wild Berry Trifle

The perfect pud to round off Christmas dinner, or as a special Sunday lunch treat.
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Christmas is Coming, the Goose is Getting Fat

Christmas is Coming, the Goose is Getting Fat

As Christmas approaches, Pipers Farm is a hive of industry.
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Left Over Turkey Pie

Left Over Turkey Pie

Use up those lovely leftovers with this knock out pie recipe
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