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We've come up with fun and interesting ways for you to (re)connect with farming, food and nature. From how to make sloe gin to getting on a butchery course with Peter (if you have the stomach), check our blog and get inspired...
On Thursday 29th January, we will be holding a feast night at one of the most beautifully, charming venues in Devon. The old barn at the stunning Doomsday farm ‘Windout’, in Tedburn St Mary. Find out more about this event…
We want to help you get your bonfire night off to a bang! This warming recipe is sure to be a real crowd pleaser and guarantees a sparkling evening! Click here for our Bonfire Boston Baked Beans and Bangers recipe video.