Checkout Our Blog For Recipes, Competitions, Farm News And Much More.

Eat Like A Chief With Tom Francis

Eat Like A Chief With Tom Francis

We've partnered up with Exeter Chief's Welsh International Tom Francis, to bring you his signature meat box so you, too, can eat like a Chief.
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Seasonal Meat Boxes With Charlotte Pike

Seasonal Meat Boxes With Charlotte Pike

We've partnered up with award-winning food writer Charlotte Pike to bring you her three seasonal meat boxes.
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Aromatic Beef Stuffed Squash

Aromatic Beef Stuffed Squash

A delicious, distinctively spiced winter warmer that makes excellent use of leftover beef.
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Goose Glorious Goose

Goose Glorious Goose

At Pipers Farm we're championing delicious, traditional free-range goose this Christmas.
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Duck Cassoulet

Duck Cassoulet

The perfect, hearty one-pan supper for when time’s running short.
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Rosemary and Dark Chocolate Truffles

Rosemary and Dark Chocolate Truffles

Try this easy-to-make recipe and create and indulgent chocolatey treat your family and guests will love you for...
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Let Them Eat Duck!

Let Them Eat Duck!

Delicious and versatile - ring the changes this festive season with these delightful duck dishes.
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The Ultimate Roast Potatoes

The Ultimate Roast Potatoes

Who doesn't love a roast potato? Here's our secret for making them extra special...
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Ham Croquetas

Ham Croquetas

Delicious as a snack, starter or party nibble - and great for using up any leftover Christmas ham.
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Wild Berry Trifle

Wild Berry Trifle

The perfect pud to round off Christmas dinner, or as a special Sunday lunch treat.
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Christmas is Coming, the Goose is Getting Fat

Christmas is Coming, the Goose is Getting Fat

As Christmas approaches, Pipers Farm is a hive of industry.
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Left Over Turkey Pie

Left Over Turkey Pie

Use up those lovely Christmas turkey leftovers with this knockout pie recipe!
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Slow-Roast Venison Shanks With Butterbean Mash

Slow-Roast Venison Shanks With Butterbean Mash

A stunning slow-cooked dish that makes the most of tender, lean venison.
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Blaze of Glory

Blaze of Glory

Autumn has delivered a spectacular display this year - but why does this happen and what lies ahead?
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Roast Duck With Cherry Glaze

Roast Duck With Cherry Glaze

Sweet, juicy duck with rich tangy cherries - the perfect match.
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A Drop of Proper Home Brew

A Drop of Proper Home Brew

It’s autumn, it’s the West Country, it’s time to brew some cider. Well, it’d be rude not to, wouldn’t it?
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Easy Festive Gravy

Easy Festive Gravy

A quick but delicious, distinctively spiced winter warmer that makes excellent use of leftover beef, this gravy will bring the best in your Christmas dinner.
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Back to (Butchery) School

Back to (Butchery) School

Fancy trying your hand at a spot of butchery? Visit Exeter Cookery School and Peter from Pipers Farm will show you how.
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Supporting Family Farms not Factory Farms

Supporting Family Farms not Factory Farms

We believe in embracing traditional, sustainable farming methods, and so do so many others out there. That is why we support 25 small family farms as part of the Pipers Farm family.
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Pork Lard Roasted Carrots

Pork Lard Roasted Carrots

This year it seems we are all embracing cooking in natural fat. Saddleback pork lard is one of those must-haves in our pantry, perfect for roasting those lovely root vegetables!
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