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Welcome To Pipers Farm Blog

Slow-Cooked Soy and Ginger Beef

Slow-Cooked Soy and Ginger Beef

Deep, rich flavours and fall-off-the-bone tender beef Osso Bucco (shin on the bone) combine to make this a winter warmer with an oriental twist.
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Mediterranean Lamb Stew

Mediterranean Lamb Stew

A punchy twist on a hearty lamb stew, full of the sunshine flavours of Spain.
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Charlotte Pike's Pork Casserole With Caraway Dumplings

Charlotte Pike's Pork Casserole With Caraway Dumplings

Take a look at how food writer Charlotte Pike used our Saddleback Pork Steaks to make this tasty pork casserole.
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The First Lambs of Spring

The First Lambs of Spring

It may still feel like the depths of winter, but seeing the first lambs of the year means spring must surely be just around the corner?
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Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Delicious cooked quickly over the coals, but just as good indoors on a griddle pan, tender chicken combines with the crunch of peanuts for the perfect taste of Thailand. 
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How to Cook the Perfect Steak

How to Cook the Perfect Steak

A handy guide to cook the perfect steak - you wouldn't want to waste any of this delicious Red Ruby beef, now, would you?
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Free Range vs. Properly Free Range

Free Range vs. Properly Free Range

We believe in 'growing something good' and that's why our chickens are not just free range, they're properly free range!
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Eat Well

Eat Well

Check our handy tips to help you take control of your budget and how you feed yourself and others. 
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The Olympic Feast With Shona McCallin MBE

The Olympic Feast With Shona McCallin MBE

We've partnered up with Olympic gold medal winner hockey player Shona McCallin MBE to bring you her signature meat box so you too can eat like a gold medalist!
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Eat Like A Chief With Tom Francis

Eat Like A Chief With Tom Francis

We've partnered up with Exeter Chief's Welsh International Tom Francis, to bring you his signature meat box so you, too, can eat like a Chief.
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Seasonal Meat Boxes With Charlotte Pike

Seasonal Meat Boxes With Charlotte Pike

We've partnered up with award-winning food writer Charlotte Pike to bring you her three seasonal meat boxes.
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Aromatic Beef Stuffed Squash

Aromatic Beef Stuffed Squash

A delicious, distinctively spiced winter warmer that makes excellent use of leftover beef.
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Goose Glorious Goose

Goose Glorious Goose

At Pipers Farm we're championing delicious, traditional free-range goose this Christmas.
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Duck Cassoulet

Duck Cassoulet

The perfect, hearty one-pan supper for when time’s running short.
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Rosemary and Dark Chocolate Truffles

Rosemary and Dark Chocolate Truffles

Try this easy-to-make recipe and create and indulgent chocolatey treat your family and guests will love you for...
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Let Them Eat Duck!

Let Them Eat Duck!

Delicious and versatile - Celebrate the festive season with these delightful duck dishes.
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The Ultimate Roast Potatoes

The Ultimate Roast Potatoes

Who doesn't love a roast potato? Here's our secret for making them extra special...
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Ham Croquetas

Ham Croquetas

Delicious as a snack, starter or party nibble - and great for using up any leftover Christmas ham.
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Wild Berry Trifle

Wild Berry Trifle

The perfect pud to round off Christmas dinner, or as a special Sunday lunch treat.
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Christmas is Coming, the Goose is Getting Fat

Christmas is Coming, the Goose is Getting Fat

As Christmas approaches, Pipers Farm is a hive of industry.
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