Welcome To Our Blog - Recipes, News From The Farm, Fun Things

Beef and Pork Lasagne

Beef and Pork Lasagne

Here's our take on a great family meal - lasagne!
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How to Cook the Perfect Steak

How to Cook the Perfect Steak

Use our handy steak guide to make sure your cooking goes to plan.
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Free Range vs. Properly Free Range

Free Range vs. Properly Free Range

We believe in 'growing something good' and that's why our chickens are not just free range, they're properly free range!
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Eat Well

Eat Well

Our definition of eating well at Pipers Farm is relatively simple. It’s a combination of a few simple steps that will hopefully get you to feel confident in taking control of how you spend your money and how you feed yourself and others.
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The Olympic Feast With Shona McCallin MBE

The Olympic Feast With Shona McCallin MBE

We've partnered up with Olympic gold medal winner hockey player Shona McCallin MBE to bring you her signature meat box so you too can eat like a gold medalist!
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Eat Like A Chief With Tom Francis

Eat Like A Chief With Tom Francis

We've partnered up with Exeter Chief's Welsh International Tom Francis, to bring you his signature meat box so you, too, can eat like a Chief.
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Seasonal Meat Boxes With Charlotte Pike

Seasonal Meat Boxes With Charlotte Pike

We've partnered up with award-winning food writer Charlotte Pike to bring you her three seasonal meat boxes.
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Aromatic Beef Stuffed Squash

Aromatic Beef Stuffed Squash

A delicious, distinctively spiced winter warmer that makes excellent use of leftover beef.
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Goose Glorious Goose

Goose Glorious Goose

At Pipers Farm we're championing delicious, traditional free-range goose this Christmas.
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Duck Cassoulet

Duck Cassoulet

The perfect, hearty one-pan supper for when time’s running short.
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Rosemary and Dark Chocolate Truffles

Rosemary and Dark Chocolate Truffles

Try this easy-to-make recipe and create and indulgent chocolatey treat your family and guests will love you for...
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Let Them Eat Duck!

Let Them Eat Duck!

Delicious and versatile - Celebrate the festive season with these delightful duck dishes.
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The Ultimate Roast Potatoes

The Ultimate Roast Potatoes

Who doesn't love a roast potato? Here's our secret for making them extra special...
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Ham Croquetas

Ham Croquetas

Delicious as a snack, starter or party nibble - and great for using up any leftover Christmas ham.
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Wild Berry Trifle

Wild Berry Trifle

The perfect pud to round off Christmas dinner, or as a special Sunday lunch treat.
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Christmas is Coming, the Goose is Getting Fat

Christmas is Coming, the Goose is Getting Fat

As Christmas approaches, Pipers Farm is a hive of industry.
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Left Over Turkey Pie

Left Over Turkey Pie

Use up those lovely Christmas turkey leftovers with this knockout pie recipe!
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Slow-Roast Venison Shanks With Butterbean Mash

Slow-Roast Venison Shanks With Butterbean Mash

A stunning slow-cooked dish that makes the most of tender, lean venison.
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Blaze of Glory

Blaze of Glory

Autumn has delivered a spectacular display this year - but why does this happen and what lies ahead?
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Roast Duck With Cherry Glaze

Roast Duck With Cherry Glaze

Sweet, juicy duck with rich tangy cherries - the perfect match.
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