Checkout Our Blog For Recipes, Competitions, Farm News And Much More.

The Ultimate Roast Potatoes

The Ultimate Roast Potatoes

Who doesn't love a roast potato? Here's our secret for making them extra special...
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Ham Croquetas

Ham Croquetas

Delicious as a snack, starter or party nibble - and great for using up any leftover Christmas ham.
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Wild Berry Trifle

Wild Berry Trifle

The perfect pud to round off Christmas dinner, or as a special Sunday lunch treat.
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Christmas is Coming, the Goose is Getting Fat

Christmas is Coming, the Goose is Getting Fat

As Christmas approaches, Pipers Farm is a hive of industry.
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Left Over Turkey Pie

Left Over Turkey Pie

Use up those lovely leftovers with this knock out pie recipe
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Slow-Roast Venison Shanks with Butterbean Mash

Slow-Roast Venison Shanks with Butterbean Mash

A stunning slow-cooked dish that makes the most of tender, lean venison.
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Blaze of Glory

Blaze of Glory

Autumn has delivered a spectacular display this year - but why does this happen and what lies ahead?
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Roast Duck with Cherry Glaze

Roast Duck with Cherry Glaze

Sweet, juicy duck with rich tangy cherries - the perfect match.
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A Drop of Proper Home Brew

A Drop of Proper Home Brew

It’s autumn, it’s the West Country, it’s time to brew some cider. Well, it’d be rude not to, wouldn’t it?
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Easy Festive Gravy

Easy Festive Gravy

A quick but delicious gravy to bring out the best in your Christmas dinner.
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Back to (Butchery) School

Back to (Butchery) School

Fancy trying your hand at a spot of butchery? Visit Exeter Cookery School and Peter from Pipers Farm will show you how.
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Supporting Family Farms not Factory Farms

Supporting Family Farms not Factory Farms

We believe in embracing traditional, sustainable farming methods, and so do so many others out there. That is why we support 25 small family farms as part of the Pipers Farm family.
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Pork Lard Roasted Carrots

Pork Lard Roasted Carrots

This year it seems we are all embracing cooking in natural fat. Saddleback pork lard is one of those must haves in our pantry, perfect for roasting those lovely root vegetables!
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Classic Roast Red Ruby Beef Topside

Classic Roast Red Ruby Beef Topside

How to cook the perfect roast beef topside - the classic Sunday-lunch joint.
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Win tickets for lunch with Hugh

Win tickets for lunch with Hugh

Celebrate the release of River Cottage's new book by joining Hugh for lunch at River Cottage Canteen Plymouth!
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Farewell to Magdalen Road

Farewell to Magdalen Road

From this Saturday 29th October, Pipers Farm will be closing our shop in Magdalen Road. As you are well aware for 30 years Pipers Farm has passionately championed traditional farming methods over ‘factory farms’ and we have seen a rise in demand by both consumers and local chefs for ethically farmed food.
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Roast Chicken with Port and Prune Stuffing

Roast Chicken with Port and Prune Stuffing

The perfect festive stuffing recipe to accompany your properly free range bird.
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Sloe Gin - The Spirit of Christmas

Sloe Gin - The Spirit of Christmas

Hit the hedgerows and gather some sloes to make into the very best winter tipple.
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Saddleback Pork and Apple Casserole

Saddleback Pork and Apple Casserole

Rustle up a rustic casserole in a beautiful setting, following our super-simple recipe.
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Through the seasons

Through the seasons

How life on Pipers Farm is ruled by the seasons, but not as you might expect.
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