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Last Thursday evening we were thrilled to host our first ‘Autumn Feast Night’ at the beautiful Windout Farm, in Tedburn St Mary. Our very own, lovely Zara (the newest member of the Pipers Farm team) has put in her words, how the night unfolded…
The celebrations continue! The 8th September will be remembered as a triumphant day for our small team here at Pipers Farm.We are honoured to have been awarded the Guild of Fine Food’s ‘Best Speciality from the South West’ Great Taste Award.
It feels like the months are flying by. Only what seems like a few milliseconds ago I sat down to write my ode to July, and here we are, August has snuck through the back door and landed splat on my lap.
The recent Guardian exposé may shock and surprise some of you. I’m afraid we have been all too aware for far too long of the shocking state of the UK poultry industry. It’s an industry full of dirty secrets, and unsurprisingly yet another food scandal has erupted.
At the moment, we have an abundance of beautiful fruit here at Pipers Farm. We’ve made jam and have been snacking on the apples but we simply can’t find a use for it all, so we’ve come up with a plan...