Slow food Speedy next day delivery

10% off your first order Subscribe

Multi Award winning

Welcome To Pipers Farm Blog

Venison & wild mushroom wellington

Venison & wild mushroom wellington

Cook this wonderful show-stopping dish the day before to enjoy a relaxed dinner party or a festive feast.
Read more
Talking Turkey

Talking Turkey

For the last 25 years we have prided ourselves in offering the most delicious range for Christmas. Find out how we prepare our Christmas Turkey…
Read more
Vote for Pipers Farm as your Champion of Champions!

Vote for Pipers Farm as your Champion of Champions!

We are in the running to be crowned Champion of Champions! Pipers Farm could scoop the highest accolade at The Countryside Alliance Awards, also known as the “Rural Oscars”. Vote here!
Read more
Sizzling Bonfire Recipe Video

Sizzling Bonfire Recipe Video

We want to help you get your bonfire night off to a bang! This warming recipe is sure to be a real crowd pleaser and guarantees a sparkling evening! Click here for our Bonfire Boston Baked Beans and Bangers recipe video.
Read more
Saddleback Rib Ragu

Saddleback Rib Ragu

As the nights draw in, we are craving comfort food. Warming, hearty bowls of deliciousness. Try this simple but sumptuous ragu.
Read more
The Autumn Feast Film

The Autumn Feast Film

A few weeks ago we hosted a fantastic night, celebrating the best food and drink that Autumn has to offer. Read the menu and watch our lovely video.
Read more
Jolly Good Game

Jolly Good Game

The ‘Glorious Twelfth’ might be the official start of the game season, when Grouse shooting begins, but it was the beginning of this month that most of shoots around the country really got fired up, with the start of the pheasant season. Read our picks for the best value game…
Read more
Wild Autumn

Wild Autumn

Autumn has to be my favourite season. Rich with glorious hues of orange and gold, the countryside wild, rugged and beautiful. The best time of year for brisk walks, with crunchy leaves crackling underfoot. Coming home to the waft of a hearty feast bubbling away in the oven.
Read more
Michaelmas Blackberries

Michaelmas Blackberries

Michaelmas, a wonderful celebration of harvest’s end and the start of autumn’s mists and mellow fruitfulness. Celebrate with this delicious recipe.
Read more
An Autumn Feast

An Autumn Feast

Last Thursday evening we were thrilled to host our first ‘Autumn Feast Night’ at the beautiful Windout Farm, in Tedburn St Mary. Our very own, lovely Zara (the newest member of the Pipers Farm team) has put in her own words how the night unfolded…
Read more
The Great Taste 'Best Speciality from the South West' Award

The Great Taste 'Best Speciality from the South West' Award

We are honoured to have been awarded the Guild of Fine Food’s ‘Best Speciality from the South West’ Great Taste Award 2014. Watch how acclaimed food writer and critic Charles Campion rated Pipers Farm's Saddleback pork belly.
Read more
Breakfast Pizza

Breakfast Pizza

Watch our quick and easy recipe video and learn how to make delicious Breakfast Pizza! A perfect treat any time of the day.
Read more
Great Taste Top 50 Foods in Britain

Great Taste Top 50 Foods in Britain

We have been named as one of the Guild of Fine Food’s ‘Top 50 Foods in Britain’. Wow!
Read more
Great Taste Awards Results Announced

Great Taste Awards Results Announced

The coveted Great Taste Awards (the top food awards in the country) were finally announced this week and, boy, did we do well…!
Read more
Smoked Pastrami

Smoked Pastrami

Good things come to those who wait! A deliciously simple recipe for stunning smoked Red Ruby Pastrami.
Read more
Hello August

Hello August

Life feels very good here right now. The farm is thriving. Three more restaurants have added Pipers Farm Red Ruby Beef to their menu.
Read more
Herby saddleback pork steaks

Herby saddleback pork steaks

These simple and delicious pork steaks are perfect for a hassle-free supper.
Read more
A Fire Pit Feast

A Fire Pit Feast

We like to think ourselves as real foodies here at Pipers Farm. We are constantly looking for new ideas and recipes that make our meat even more exciting and tasty.
Read more
At what cost?

At what cost?

The recent Guardian exposé may shock and surprise some of you. I’m afraid we have been all too aware for far too long of the shocking state of the UK poultry industry. It’s an industry full of dirty secrets, and unsurprisingly yet another food scandal has erupted.
Read more
Topsham Food Festival

Topsham Food Festival

Last weekend we were lucky enough to take part in the wonderful Topsham Food Festival, down on Topsham Quay. Find out how we got on...
Read more