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Welcome To Pipers Farm Blog

Time to stop being chicken, about chicken

Time to stop being chicken, about chicken

I’ve often used fillets or breast and less frequently thighs, either plain or stuffed (Pesto gigots are one of my favourites), I’ve always been too afraid to cook a whole chicken…
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Hello July

Hello July

Our herb garden is looking delicious with overflowing Rosemary, Lemon Thyme, Bay, Chives, Mint and Sage. I adore cooking with herbs. Check some of my favourite cooking tips.
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Beyond the Hedgerow Event

Beyond the Hedgerow Event

Last night we held our very first ‘Beyond The Hedgerow’ event at Pipers Farm HQ. Discover what went on...
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Sustainable charcoal and a tasty BBQ

Sustainable charcoal and a tasty BBQ

I heard on the radio the weather is going to be great at the weekend. Or so the forecast suggested. Right, cancel the lunch reservation, this calls for an afternoon barbecue spectacular!
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Surf's up!

Surf's up!

Try this super easy Surf & Turf recipe, with our Red Ruby Everyday Steaks and shell-on prawns.
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A Farm Full of Fruit

A Farm Full of Fruit

At the moment, we have an abundance of beautiful fruit at Pipers Farm. We’ve made jam and have been snacking on the apples but we simply can’t find a use for it all, so we’ve come up with a plan...
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Chicken, Orzo and Bean soup with Spring Greens and Pistou

Chicken, Orzo and Bean soup with Spring Greens and Pistou

This beautiful rustic dish is a great way to turn chicken leftovers into something really special. Full of fresh seasonal ingredients, it’s super simple to cook.
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Tasty Thai turkey burgers

Tasty Thai turkey burgers

A delicious, quick and simple Asian twist on burgers that every member of the family will really love.
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Eat fresh, really fresh

Eat fresh, really fresh

Firstly, I think it is important for me to make something very clear: I am in no way a nutritionist. When it comes to calorie counting I am an innumerate clueless fool and proudly so. However, I know a man who is, but we’ll get to him in a moment.
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Warming winter pork casserole

Warming winter pork casserole

Perfect for those cold and rainy days, this warming winter pork casserole is also a real crowd pleaser.
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Thank you for Thanksgiving

Thank you for Thanksgiving

I’ve got to be honest I know very little about Thanksgiving. Being a born and bred Brit it’s not something that my family ever celebrated growing up. The only time I ever came into contact with the idea, was a trip to Canada, where I witnessed the huge advertising campaigns that seemed to engulf you months in advance of the holiday…
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Chicken, what a waste

Chicken, what a waste

Once again the subject of food waste is in the headlines with the Waste and Resources Action Programme (WRAP) estimating that it costs the country £12.5bn, a mind-boggling sum.
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Bambi or Beast, a lovely Feast

Bambi or Beast, a lovely Feast

We grow our amazing Great Taste Gold winning Venison in one of the most beautiful locations in Devon, in the grounds of Powderham Castle.
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The Mast, Saddlebacks and a Bumper Autumn

The Mast, Saddlebacks and a Bumper Autumn

This year has been a dream for farmers. The summer delivering non stop sunshine perfect for fattening cattle and no interruption in building stores of good healthy grass to turn into silage for winter feeding.
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A Pipers Farm Journey

A Pipers Farm Journey

Orders for our meat come in from far and wide. Our little meat boxes travel to most corners of the country. I thought it might be a fun idea to follow one of our boxes on its journey to a very special destination…
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Easter Eating

Easter Eating

Where oh where has the Spring sprung? It must be lurking somewhere, as it certainly hasn’t appeared here at Pipers Farm. With Easter imminently upon us, it feels as though the rain has washed away the first part of the year, along with most of our network of roads in Devon.
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A Pipers Farm Viewpoint On The Horse Meat Scandal

A Pipers Farm Viewpoint On The Horse Meat Scandal

Or why cheap food is not necessarily good value. As he looks back to the beginnings of Pipers Farm, Peter shares his views on the recent horse meat scandal.
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Glorious Grass

Glorious Grass

I read today with interest the report on the benefits of grass fed beef not only for the physical and mental health of us consumers but also for the environment & climate change.
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Great Taste Awards 2011

Great Taste Awards 2011

Fantastic award-winning news for us all at the Farm! 5 of our products received a Gold Award, find out which ones...
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