We recommend 1 portions per Tenderloin.
Our award winning Pork Tenderloin, or 'Fillet of Pork', is a stunning piece of meat, perfect for almost any occasion.
The texture is beautifully fine, and the flavour has been developed through the hanging period of 3 weeks.
Truly exquisite, and very simple to cook!
Our Pork Tenderloin goes fantastically well with cider sauce.
01392 881 380for next day delivery
Warning: Last items in stock!