Each slice is approximately 125g.
We recommend 1-2 slices per portion.
Indulgent, moreish and versatile - Pipers Farm belly pork slices are addictively tasty. Expertly prepared by our crack team of butchers, the belly from our award-winning Saddleback pigs is neatly trimmed then cut into boneless, ready-to-cook slices. Each thick slice contains layers of rich, full-bodied meat and succulent fat that melt together when cooked. On top is a crisp-as-can-be layer of crackling - everyone's favourite bit. Conveniently packaged in pairs, these are no fuss to prepare and convenient to cook.
At Pipers Farm we want our pork to have great depth of flavour, rich colour, fantastic texture and just the right amount of tasty fat. That's why we've chosen to grow only Wessex Saddleback and Saddleback-Welsh cross pigs. These are animals well-accustomed to the climate and landscape of the west country and their diet of pasture, local grains, foraged roots and maybe the odd apple or two really influences the way their meat tastes. Bland it is not. Pigs are famously intelligent and sociable so our herds run in family groups with plenty of space to act like pigs should -
There are so many ways to produce simple but tasty dishes that incorporate belly pork slices...
On method is to slow cook them in a medium oven atop a heap of potatoes to let the fat render out as the meat cooks and the crackling crisps - a sure-fire way of getting the perfect roast potato.
The sweet and fatty belly also beautifully partners with strong, punchy flavours so it's an excellent coupling with spicy
Alternatively, marinate them in
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