We have picked up countless awards for our sensational Saddleback pigs including Best Product in the South West from the Guild of Fine Food and a 3 star Great Taste gold award.
We hang our pigs for 3 weeks to develop a stunning texture and depth of flavour to the meat.
Buying half a pig is such a cost effective way of feeding your family, it also means you are eating a wider variety of cuts and utilising the whole carcass.
You can choose to have your Saddleback pig whole as it comes, if you want to butcher it yourself at home. Or get our skilled team to butcher it for you, based on all your favourite piggy cuts including our delicious susages.
Once you have placed your order for a Half Pig one of our team will be in contact to work out all the details.