We've partnered up with award-winning food writer Charlotte Pike to bring you her February meat box, the second of three in her seasonal series.
2 x Free Range Chicken Thighs
2 x Saddleback Pork Steaks
1 x Whole Grass Fed Loin of Lamb
6 x Handmade Venison Sausages
500g x Grass Fed Lamb Mince
2 x Free Range Chicken Breasts
500g x Saddleback Cooked Ham
Charlotte, what's in your meat box and why?
I've chosen a selection of my favourite meat for you to enjoy. The contents of my box will change each month, and every box will include a wide selection of useful cuts of meat. I hope you'll be able to use each box to create your favourite recipes and try some new dishes and ingredients that you'll love.
What’s your message to those that buy your meat box?
As a food writer and chef, I passionately share the Pipers Farm ethos. I want to eat and cook with sustainably produced meat that tastes better than anything I've ever tasted. I hope you enjoy the selection of meat I've chosen each month to enjoy with the most delicious seasonal ingredients that are at their best right now.
Why did you choose Pipers Farm?
The quality and flavour of Pipers Farm meat is unparalleled. Every product Pipers Farm sells tastes exceptionally good and is simply a pleasure to cook with. Flavour is very important to me, but also provenance. Pipers Farm meat is properly reared using sustainable time-honoured methods, and I think it tastes all the better for that. Supporting the countryside and family farming is at the heart of everything Pipers Farm does, which is very important to me, too.
If you'd like to hear more from Charlotte about her relationship with food and why he chooses Pipers Farm, read her extended interview.
01392 881 380for next day delivery
Warning: Last items in stock!