Packed in 250g packs. We recommend 1-2 portions per 250g depending on your recipe.
Cut from the chuck muscle that sits over the shoulder of the beef
The Devon Red Ruby cattle from which all Pipers Farm beef comes are a traditional, native breed. Alongside our partner farmers, we produce animals that reflect and preserve the heritage of the breed. That means they're best grown slowly - allowing them to drink mother's milk for as long as possible and letting their muscles and bones develop at a natural rate. The meat on a Red Ruby carcase is evenly distributed - they haven't been selectively bred to develop huge
As the name suggests, Pipers Farm braising beef works best when tossed quickly in a hot frying pan to sear the outside then gently stewed for an hour or two. Try it in a casserole with root veg, rich beef stock and some treacly stout for a real old-fashioned treat. Or stew it gently with red wine, shallots and mushrooms before popping it inside a hot-water pastry crust for a stick-to-your-ribs pie, served with creamy herbed mash and some sweet, slow-cooked red cabbage.
01392 881 380for next day delivery
Warning: Last items in stock!