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Packed in 250g packs. We recommend 1-2 portions per 250g depending on your recipe.
Our Braising Beef is cut from the chuck muscle.
We carefully trim each individual piece of Braising Beef to give you the perfect amount with absolutely no fatty waste.
Our purely grass fed Braising Beef is great for rich, warming pies and casseroles.
Braising Beef is the ideal cut to cook for 1-2 hours. For a longer, slower cook (4 hours plus) it is better to use our Diced Beef Shin.
01392 881 380for next day delivery
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