We recommend 1-2 portions per 500g
Short Ribs are such a fantastic thing to cook as they have so much flavour and character.
Slow cooked with plenty of liquid, just leave the Short Ribs to bubble away for a few hours and let the stunning fat render down and melt into a delicious rich sauce.
You can also cook Short Ribs on the BBQ to give them and earthy and smoky flavour.
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