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ETHICAL, PASTURE FED MEAT

Meat

Meat

AWARD-WINNING, SLOW-GROWN AND PURELY GRASS-FED MEAT

Are you looking for meat that you know you can trust? Do you agree that what we eat impacts our own health and wellbeing, as well as our family's - as the saying goes, ‘we are what we eat’? Well, you've come to the right place. As farmers, everything we do is designed to produce meat which is healthy, nutritious, delicious, respectful to the environment and to the animals - and great value for money.

Our meat is produced from slowly grown livestock that is properly free-range. Our ruminant animals only eat a natural diet of mother's milk and grass - and nothing else! Our Saddleback pigs and poultry only eat natural cereals and grass. All our animals are reared in small groups, grown slowly until they reach natural maturity. All our animals have a strong immune system without the recourse of antibiotics. And you know the best part? The meat tastes much better as a result! Don't just take our word for it, check the awards we've collected over the years.

We are proud to offer you our range of wholesome, scrumptious meat - Red Ruby beef, Saddleback pork, Suffolk lamb, Fallow venison, properly free-range chicken, duck, goose and Bronze turkey... so, tuck in! 

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  • Cook it in one pan, in just one hour.

    £ 35.80
  • We recommend 2 portions per kg.

    £ 69.75
  • We recommend 2-3 portions per 500g.

    £ 13.50
  • We recommend 4-5 portions per kg.

    £ 28.00
  • We recommend 2 sausages per person. 

    £ 5.00
  • Each pack weighs 500g.

    £ 4.50
  • We recommend 4-5 portions per kg.

    £ 21.00
  • Our Beef Stock Bones are packed in 1kg bags, which approximately 3-4 bones. Due to their popularity, we limit each order to 2kg maximum.

    £ 2.45
  • We recommend 4-5 portions per kg.

    £ 16.00
  • We recommend 2 portions per 250g.

    £ 1.25
  • Approximately 250g per pack. 

    £ 2.50
  • We recommend 4-5 portions per kg depending on appetite.

    £ 19.00
  • Each burger weighs approximately 145g.

    £ 5.95
  • We recommend 4-5 portions per kg depending on appetite.

    £ 14.97
  • We recommend 4-5 portions per kg.

    £ 16.50
  • We recommend 4-5 portions per kg.

    £ 18.00
  • We recommend 4-5 portions per kg.

    £ 38.00
  • We recommend 2-3 portions per kg. As all our free range poultry is naturally reared, weights are not absolutely precise.

    £ 11.95
  • We recommend 1 Stuffed Thigh per person

    £ 7.00
  • Each Loin weighs approximately 500g. We recommend 3 portions per 500g.

    £ 8.25
  • We recommend 4-5 portions per kg.

    £ 17.50
  • Approximate weight 500g 

    £ 3.50
  • We recommend 4-5 portions per kg.

    £ 22.50
  • We recommend 4 portions per kg.

    £ 28.00
  • We recommend 4 portions per kg.

    £ 19.95
  • We recommend 150g per portion.

    £ 16.49
  • We recommend 1-2 portions per 200g

    £ 2.15
  • We recommend 1 sandwich steak per portion.

    £ 6.00
  • We recommend two sausages per person.

    £ 6.50
  • We recommend 4-5 portions per kg.

    £ 13.92
  • We recommend 2-3 sausages per portion. Approximately 18 sausages per 500g.

    £ 6.00
  • Each steak is approx. 125g.

    £ 9.00
  • Packed in approximately 250g packs.

    £ 3.75
  • We recommend 2-3 Pork and Apple Sausages per portion depending on appetite.

    £ 6.00
  • We recommend 3 portions per kg. All our free range poultry is naturally reared. Weights are not absolutely precise.

    £ 20.00
  • We recommend 1-2 portions per kg.

    £ 74.25
  • Quick view
    £ 3.36 £ 3.95 -15%
    New

    We recommend 2 portions of Diced Shin per 250g, depending on your recipe. 

    £ 3.95 -15% £ 3.36
    Reduced price!
  • We recommend 3-4 portions per kg.

    £ 22.00
  • We recommend one confit goose leg feeds two people.

    £ 9.50
  • We recommend one goose leg feeds two people.

    £ 8.00
  • Each Saddle weighs approximately 600g. We recommend 3-4 portions per Saddle.

    £ 32.40
  • Each burger weighs approximately 110g.

    £ 6.50
  • Each burger weighs approximately 110g.

    £ 5.95
  • We recommend 2 sausages per portion.

    £ 7.50
  • Each neck fillet weighs approximately 250g. We recommend 2 portions per 250g.

    £ 10.50
  • Each Saddle Fillet weighs approximately 500g.We recommend 3-4 portions per 500g.

    £ 24.95
  • Packed in 200g packs. Each pack contains approximately 10 rashers.

    £ 3.50
  • We recommend 4-5 portions per kg.

    £ 33.00
  • Each rack of lamb contains 6 bones and weighs approximately 500g. We recommend 2 bones per person.

    £ 12.00
  • Packed in 500g packs. We recommend 2-3 portions per 500g.

    £ 6.00
  • We recommend 1-2 portions per 500g.

    £ 5.50
  • Each steak weighs approximately 200g.

    £ 14.50
  • Each steak weighs approximately 200g.

    £ 15.50
  • We recommend 3 portions per kg.

    £ 11.50
  • Each steak weighs approximately 125g. We recommend 1-2 steaks per portion depending on appetite.

    £ 9.00
  • Each burger weighs approximately 110g.

    £ 6.50
  • Each tenderloin serves two. Sizes do vary.

    £ 7.50
  • Packed in 200g packs. Each pack contains approximately 10 rashers.

    £ 4.50
  • Each steak weighs approximately 175g.

    £ 19.50
  • Each burger weighs approximately 110g.

    £ 5.95