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ETHICAL, PASTURE FED MEAT
We believe our lamb to be unique. 100% grass-fed, grown slowly to natural maturity and hung on the bone for three weeks so it develops a full, rich flavour. Meticulously trimmed so you are not faced with too much fat, the lean meat has a rich depth of flavour like nothing else. Choose from our delicious lamb steaks, roasting joints of lamb, and slow-cooking cuts.