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ETHICAL, PASTURE FED MEAT
All our lamb is 100% grass-fed for their entire lives. Grown slowly to around 13-15 months, our lamb and hogget are grown until they reach maturity naturally. We hang all of our lamb on the bone for three weeks to develop the full, rich, sweet flavour we are known for. Meticulously trimmed so you are not faced with too much fat, the lean meat has a rich depth of flavour like nothing else.