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ETHICAL, PASTURE FED MEAT

Saddleback Pork

Saddleback Pork

AWARD-WINNING FREE RANGE SADDLEBACK PORK

Our Saddleback and Welsh-cross pigs are properly free-range. They lead an active, outdoor life, spending their time happily grazing, foraging, rootling and wallowing like pigs are supposed to and properly using their muscles. This means their meat has a distinctive, rich flavour and a fantastic texture, which are further enhanced and intensified by the maturing process - we hang our pork on the bone for three weeks before our own butchers cut the meat by hand. Because our pigs are hardy outdoor types, their skin makes the crispiest, tastiest crackling! But don't take our word for it, take a peek at all the Great Taste Awards our Saddleback pork has won over the years. Now it's your turn to enjoy our fabulous selection so you too can cook mouthwatering casseroles and splendid roasts.

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  • We recommend 4-5 portions per kg.

    £ 13.92
  • We recommend 4-5 portions per kg.

    £ 16.50
  • Each chop weighs approximately 200g.We recommend 1 chop per portion.

    £ 5.95
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    £ 5.00 £ 5.95
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    Each burger weighs approximately 110g.

    £ 5.95 £ 5.00
    Reduced price!
  • Each tenderloin serves two. Sizes do vary.

    £ 7.50
  • Your ribs will arrive as a sheet. Each sheet weighs roughly 700g.

    £ 5.00
  • Each burger weighs approximately 110g.

    £ 6.50
  • Packed in 250g packs.We recommend 1-2 portions per 250g.

    £ 4.50
  • Packed in 250g packs. We recommend 1-2 portions per 250g.

    £ 4.00
  • Each slice is approximately 125g.We recommend 1-2 slices per portion.

    £ 3.50
  • We recommend 2-3 portions per 500g.

    £ 13.50
  • Each slice weighs approximately 150g. We recommend 1 slice per portion.

    £ 2.50
  • Each steak is approximately 125g.

    £ 4.50
  • Packed in 250g packs.We recommend 1-2 portions per 250g.

    £ 3.50
  • We recommend 4-5 portions per kg.

    £ 17.50
  • Each slice weighs approximately 150g. We recommend 1 slice per portion.

    £ 2.50