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ETHICAL, PASTURE FED MEAT

Saddleback Pork

Saddleback Pork

Our Saddleback pigs are properly free-range. They lead an active, outdoor life, spending their time happily grazing, foraging, rootling and wallowing just like pigs should. This means their meat has a distinctive, rich flavour and a fantastic texture, which are further enhanced and intensified by the maturing process - we hang our pork on the bone for three weeks. Our Saddleback pork has collected many accolades over the years, including Top 50 Best Products in the Great Taste Awards.