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Countryfile Live

Countryfile Live

By Abby Allen
03, July 2018

Join us this summer at Countryfile Live from the 2nd until the 5th August. It's set to be a wonderful weekend showcasing the best of British, with wonderful cookery demonstrations and more. Set in the spectacular grounds of Blenheim palace we will be showcasing what we do, why we love it and with delicious tasters for you to try.


Join us at the Riverside Club where we’ll be cooking up a storm in the kitchen, offering a lunch menu and breakfast menu to tantalise your tastebuds by celebrating the best produce from our county, Devon.


Our breakfast brioche rolls made by Natural Bread Cafe, in Woodstock are filled with mouthwateringly good unsmoked back bacon, sausage meat and black pudding from our Wessex Saddleback pigs. Topped with salad leaves from Riverford and served with a dollop of Tomato sauce from Hillside Speciality Foods in Exeter.


Our lunch offerings are a true celebration of the land. With a choice of Red Ruby beef or our Wessex Saddleback Pork served alongside salad leaves herbs and vegetables from our friends at Riverford and edible flowers from Maddocks Farm Organics. Roasted on the firepits using sustainable Exeter Charcoal the aromas are sure to incite belly rumbling.


Visiting our stand (FM104) is a great place to pop over to chat with us about why we do what we do, why we are so passionate about the land and farming sustainably and why we believe it is vital to eat meat that has been grown with respect for the farmer and the landscape. Along with finding Peter and Henri to chat all things meaty, you can also purchase from us and have it delivered the very next day* (Orders must be placed by 12pm for next day delivery). With a selection of things to try, cooked on the fire pits.

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