Our Grass Fed Entrecote Steak is the delicious cut of meat taken from between the cut of ribs of the cow. Tender and marbled, this stunning steak marries perfectly with the summery, light flavours from the creamy butter beans and aioli. Puntarelle is a variant of chicory and has a slightly sharp and bitter flavour, which adds another dimension to this flavour-packed dish.
Enjoy this summery dish al fresco on a balmy evening and set your tastebuds alight.