Search Results

Products

0 results View all

Category

Pages

£5 OFF with code: THANKYOU5
Salsa Verde Chicken Sandwich

Salsa Verde Chicken Sandwich


By Abby Allen
16, January 2018

Not just another sandwich this Salsa Verde Chicken sandwich is a delicious way to perk up a lunchtime meal.

Ingredients

For the Salsa Verde:

  • 1 handful of basil with storks removed
  • 1 small handful of mint with storks removed
  • 5 small gherkins
  • 1 tbsp of capers
  • 1 tsp of dijon mustard
  • Juice of 1/2 a lemon

For the sandwich:

    Method

    Place all of the ingredients for the salsa verde apart from the olive oil in a food processor. Pulse until chopped. Add the oil and pulse again to combine. Season with salt and pepper. Shred the lettuce and place in a bowl along with the mayonnaise and a ground or two of black pepper. Use your hands to toss the lettuce to coat it with the mayonnaise.

    Take a cast iron pan and heat on a medium setting. Add a little fat and place the chicken breast skin side down, cook for 2-3 minutes on both sides. If you are using chicken fillets, cook for about 1-2 minutes per fillet. Leave to rest for 5 minutes then slice.

    Divide the lettuce between the four sandwiches, top with the sliced chicken and finish with the salsa verde.

    You May Also Like

    Sustainable Dairy – It’s Not Black and White

    Sustainable Dairy – It’s Not Black and White

    Dairy farming has had a rough ride the past few years. Vilified for animal welfare principles and... Read More
    Genevieve Taylor's Philly Cheesesteak

    Genevieve Taylor's Philly Cheesesteak

    Genevieve Taylor's Philly Cheesesteak from her new recipe book Foolproof BBQ might just be the gr... Read More
    Meet The Producer: Taw River Dairy

    Meet The Producer: Taw River Dairy

    Tucked away in the heart of rural Devon is Taw River Dairy, owned and run by Sam Bullingham. It’s... Read More
    Lamb Leg cooked in Milk with Baby Artichokes, Broad Beans & Peas

    Lamb Leg cooked in Milk with Baby Artichokes, B...

    There is an Italian tradition of cooking meat in milk. The slow cooking and lemon zest split the ... Read More