There are few people that will say 'no' to a juicy steak. Flavourful, filling and hearty, it is the sort of dinner worth staying in for.
Taking only minutes to prepare and cook, this dish is perfect for any wild-camping adventure. The buttery steak, coupled with tangy tomatoes and succulent runner beans is the perfect accompaniment to a campfire sing-a-long and some sticky S'Mores for a pudding treat.
When it comes to this steak, think buttery juices coupled with tangy tomatoes that lovingly top a hearty cut of beef. In a twist on the classic 'steak and tomato' dinner, runner beans take to the stage in providing a fresh and mellow change to the blistered tomatoes.
Here, we have used our new Swedish Torch Log in providing the heat for cooking. Why not give it a try the next time you are camping for a fantastic cooking experience?