Homemade meatballs make a deliciously simple midweek meal and are so versatile. Our lamb mince meatballs are gloriously light and full of spices, herbs and lemon zest.
Good baba ganoush does take a bit of care and time. When charring the aubergine - cook it until it's done and then cook it some more, you're looking for a relenting texture that's glossy and soft. The aubergines should be deeply charred and completely tender.
Our top tip when mixing it all together is to slowly emulsify the olive oil with the tahini and aubergine mixture in order to give it a creamy texture.