Free Range Pesto Stuffed Chicken
A wonderful hassle-free roast. Read more
A wonderful hassle-free roast. We take one of our stunning free-range chickens and stuff it with our delicious handmade and all natural pesto stuffing.
Our butchers meticulously bone out each chicken to make carving super simple.
A really special feast and perfect for fodder for lazy lunches or summer suppers.
We take time to develop real depth of flavour, our birds grow slowly and live significantly longer than most other free-range and organic poultry. This creates the unique flavour we have become famous for.
Each stuffed chicken weighs approximately 2kg.
Free Range Chicken, Basil, Grana Pandano Cheese (MILK,EGGS), Cashew Nuts (NUTS), Olive Oil, Garlic, Salt.
Preheat your oven to 180C.
Take a good sized roasting dish and wrap with tin foil. Place the bird in the roasting dish and cover with foil.
Place in the oven and cook for 1 hour 15 minutes.
Remove the foil from the top of the bird and leave in the oven to brown for a further 10 minutes.
Remove the bird from the oven and leave to rest for 20 minutes.
Pour all of the delicious juices left in the roasting tin into a saucepan. Add a glass of white wine and a pouch of our pure chicken broth, then reduce for about 15 minutes until the sauce thickens.
Carve and serve with glugs of gravy.
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