Brioche Loaf

Beautifully buttery, a hint of sweetness and deliciously soft. Read more


  • 360g

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Sweet and soft with a light and fluffy texture, a delicious brioche loaf adds a touch of  decadence to your breakfast. Made using the classic French recipe and left to rise for 22 hours, ensuring the enriched dough retains its delicate and almost pastry-like texture. Brioche can be enjoyed in both sweet and savoury contexts, but we love to enjoy it slathered with sweet strawberry jam.

Approximately 360g

White Wheat Flour, (GLUTEN) with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (MILK), Free Range Egg (EGG), Sugar, Whole Milk, (MILK), Yeast, Salt

Thaw loaves for 2-4 hours at an ambient temperature

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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