Beautifully buttery, a hint of sweetness and deliciously soft. Read more
Sweet and soft with a light and fluffy texture, a delicious brioche loaf adds a touch of decadence to your breakfast. Made using the classic French recipe and left to rise for 22 hours, ensuring the enriched dough retains its delicate and almost pastry-like texture. Brioche can be enjoyed in both sweet and savoury contexts, but we love to enjoy it slathered with sweet strawberry jam.
White Wheat Flour, (GLUTEN) with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (MILK), Free Range Egg (EGG), Sugar, Whole Milk, (MILK), Yeast, Salt
Thaw loaves for 2-4 hours at an ambient temperature