Organic Ancient Grains Sourdough
A wonderfully seeded sourdough. Read more
This tangy sourdough is baked with Kamut, a stoneground ancient grain flour. The crisp crust hides a beautifully soft crumb, and is rolled in an array nutritious seeds.
This wonderfully round loaf is the perfect to enjoy at any time of the day, lightly toasted and slathered in butter. Don't just take our word for it, as this loaf is also the winner of 2 stars in the Great Taste Awards.
Water, Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Organic Khorasan Flour (GLUTEN), Organic Golden Linseed, Organic Milleet, Organic Sunflower Seeds, Organic Poppy Seeds, Organic Pumpkin Seeds, Sea Salt, Organic Rye Flour, Wafer Paper, (Potato Starch, Water, Olive Oil, Maltodextrin, Colour: Iron Oxides).
Suitable for vegetarians and vegans.
Due to the manufacturing methods used, there is potential for the presence of other allergens including dairy, eggs, nuts, soy and sulphites.