100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Seeded Wholegrain Sourdough Crispbread
Inspired by a love of Sweden, the home of crispbread. Using simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and Peter's Yard very own sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese like our Westcombe Cheddar.
Store in a cool, dry place.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
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