It’s slightly ironic that these are called ‘everyday steaks’ it’s not because we encourage you to eat them every day, it’s because technically they shouldn’t be amazing, they shouldn’t have an unbelievable depth of flavour, a mouthwatering texture that with each bite releases more intensity.
Our everyday steaks come from a cut of our Red Ruby beef that is not heralded like the fillet or the sirloin, but boy to us they are just as good. We may even argue that they are better, they have character and we like character around here.
Each steak weighs approximately 125g
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
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Notes from the kitchen
Bring to room temperature and dry all over with a kitchen towel. Lightly season the steak.
Take a cast iron pan and heat it until it is very hot. Do not add any oil to the meat or the pan. Place in the pan and cook for one minute. Turn over and cook on the other side for a further minute, until the juices start to appear on the surface.
Turn over and cook for two and half minutes, flipping over onto each side. (You could add butter and herbs at this stage and baste)
Your cooking time should be five minutes in total. Rest uncovered for at least five minutes - be patient as this bit is key.