Grass Fed Beef Sandwich Steaks

Cook in just a minute for a wholesome meal Read more

From £7.95

  • 340g (min 4x steaks)
    -
    £7.95
  • 680g (min 8x steaks)
    -
    £15.90

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  • 4 WEEK HUNG
  • NATIVE BREED
  • Enjoy grass-fed beef minute steak instantly—just sear one minute. Perfect for quick, tasty meals—like delectable rolls with onion marmalade. Explore countless minute steak recipes with the better taste of grass-finished beef. Find premium grass-fed beef close at hand.

    - Premium grass-fed beef minute steak
    - Easy, quick-cooking recipes for minute steak
    - Locally sourced: "grass fed beef”
    - Ideal for flavour rich grass fed beef steaks
    - Healthy option: grass fed grass finished beef
    - Delicious sandwich steaks ready in a minute

  • 100% Grass Fed Beef

  • To defrost the steaks, place into a bowl of cool water (still in their packaging) and leave for approximately 5-10 minutes. 

    Take a castiron griddle pan and heat until it is smoking hot.

    Lightly season the steak with pure sea salt and black pepper.

    Add a little Beef Dripping or Ghee to a castiron pan and take to a high heat.

    Place the steak into the centre of the pan and cook on once side for 30 seconds. Flip and cook on the other side for 30 seconds. 

    Remove from the pan and leave to rest for 5 minutes.

    Do not over cook the steaks, they need just one minute to be cooked to perfection.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Steak Sandwich with Beetroot, Horseradish, Dill & Capers

A lighter take on the classic roast dinner combo of beef, beets and horseradish. You can boil or roast your own beets or buy precooked to save time.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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